Eat and Drink in Malaga
Malaga has some of the best tapas bars in Spain, whether you fancy traditional places or designer gastrobars.
The city is an exciting mix of both traditional and modern tapas bars, each offering a unique spin on Spain’s famous small plates.
Malaga is also home to a handful of fantastic places for a hearty Andalusian breakfast, Spain’s most colorful local markets, delicious seafood restaurants, and some of the best chiringuitos (beachside restaurants) in the country.
Casa Vicente Restaurant has its origins in 1960 with Don Vicente and until now, tradition and culture remained in their fish and shellfish dishes, becoming one of the most populars Seafood Restaurants in Malaga.
On-site guests are able to indulge in the superb cuisine of renowned Chef Amador Fernandez and his self-named restaurant, Restaurante Amador. From the prestigious art and a carefully selected music, guests are able to relish in the true Andalusian experience.
In the historic center of the city, steps from the Teatro Cervantes, its warm, intimate and cozy atmosphere is perfect to taste some of the best tapas in Málaga city. Creative mediterranean cooking without forgetting the resources of other cultures is our style. The “Tapa” format gives the diner the opportunity to choose their own 'tasting menu'.